Megan's White Chocolate Lime Cheesecake
Here's what you need:
- 2 (3 ounce) packages of soft ladyfingers, halved length-wise
- 2 (250 g) packages cream cheese, softened
- 1 cup sugar
- 6 white chocolate baking squares, melted
- 1⁄4 cup lime juice
- 1 (7 g) envelope unflavored gelatin
- 2 teaspoons lime peel
- 1 cup whipping cream, whipped
- strawberries and lime slice
What you do:
- Line bottom and sides of 8-inch springform pan with ladyfingers, rounded side facing out.
- Beat cream cheese on lowest speed until smooth. Blend in sugar and chocolate; mix well.
- Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatin is dissolved. Blend warm gelatin and lime peel into cheese mixture then into whipped cream.
- Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
- Most importantly, enjoy!
This Foodie Friday brought to you by Heartland Cafe a great place for delicious food right here in Olde Town Okotoks.