The place, Lynnwood Ranch. The date, April 1, 2016. The weather, sunny and warm. The chef, Rob Reinhardt aka The Champ. The food, unbelievable!

A large and appreciative crowd enjoyed the following menu:

BBQ Hors D Oeuvres:

Brisket Burnt Ends~Smoked Wings~Smoked Sausage

The Mains:

Lynnwood's Signature Ceasar Salad with House Made Croutons

Hearty Coleslaw with Rob's Special Dressing

Grilled:

Smoked NY Strip Loin~St.Louis Style BBQ Ribs~Smoked Chicken Thighs

Grilled Corn on the Cob~Ranchers Baked Beans

Roasted Carrots~Green Beans~Onions

Baked Red Skinned Mashed topped with Double Smoked Bacon & Cheddar Cheese

Whipped Butter & Dinner Rolls

Desserts:

Warm Apple Crumble & Ice Cream

Fresh Fruits & Assorted Sweets

OH MY!!!

Rob Reinhardt has somehow captured that perfect combination of tangy BBQ taste with just the right amount of smoke and magically keeps everything tender and juicy and cooked to perfection, even for a large crowd! After tasting this feast it isn't surprising that the man has won so many awards including World Champion, and will no doubt continue to win more.

An enjoyable evening for sure.