It's Foodie Friday and here is a refreshing snack addition for your next BBQ.

Courtesy of The Erratic Cook, a chef in her own mind from right here in Okotoks.


All you need:


Feta cheese

Fresh basil

Fresh mint

Fresh Italian parsley

(Any combination of your favorite fresh herbs)

What you do:

Chop your watermelon into cubes (no rind) that are big enough to hollow out a "cup" in the top.

Inside the "cup" place chunks of feta cheese and fresh herbs. Yum!


If your watermelon isn’t big enough for cubing and scooping, just slice and top with feta and herbs.

~ Tracy