Here is a versatile recipe that can be served hot as a main course, or cold as an appetizer, and freezes well!
Marinated Pork Tenderloin
two pork tenderloins
two cloves of garlic
Tablespoon or so of fresh grated ginger
1/2 onion finely minced
1/2 cup of soya sauce
1 teaspoon of sugar
ground pepper
Place pork into a freezer bag add all other ingredients and marinade overnight in your fridge.
Pour pork and marinade into a shallow baking dish
Put into a 300 degree oven and cook for 1 1/2 hours.
Eat it hot with side dishes of your choice.
Or
Serve cold, sliced thin with a dipping sauce, plum sauce is delicious with it.
Yum, you will want to cook extra, just try to keep some on hand, it goes fast!
*Tip – cook extra, wrap in tin foil, into a freezer bag, and pop into your freezer ready to go to your next pot luck. Thaw, slice and serve with some dipping sauce.
Enjoy!
~ Tracy